Bakers of Beer

Dean & Jill Baker from Bakers Dozen Brewing

Season 6

·

Episode 196

In this episode, Nick sits down with bakers of beer, Dean & Jill Baker, the husband-and-wife team behind Bakers Dozen Brewing.  Based in Rutland, the smallest county in the UK, the Bakers have built a lifestyle business from scratch — just the two of them — while balancing the headaches of running a brewery while keeping their relationship sweet.

Once landlords of The Jolly Brewer in Stamford, the Bakers share how they cleared out the drug dealers and bad curtains from their pub and turning it into one of the market-town’s favourite public houses, before tiring of being landlords and exchanging and beer-engines for mash paddles.

Over the course of this conversation, we dig into what it really takes to run a two-person brewery, how they’ve won national awards like SIBA Golds for Undertow and Bull Run despite being small, and share their insights on running a marriage and a business together.

Nick also shares his views on how bucket hats have brought more people out drinking this summer.  Also, stick around right to the very end as Dean & Jill contend with what their correct email address is…!

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This episode is sponsored by...

Charles Faram & Co

Charles Faram have been hop suppliers for over 150 years and has one of the largest range of hop varieties available from stock in their temperature-controlled hop storage warehouses.  Hops come nitrogen-flushed in leaf, T90 T45 pellets direct to your door, with varieties from the UK, Belgium, Czech Republic, France, Germany, Poland, Slovenia, New Zealand and the USA.
Faram’s provides an artist’s palette of flavours to create every type and style of beer from the traditional varieties to exciting new developmental varieties from Faram’s own breeding and development program.
Additionally, Charles Faram is a one stop shop for a wide variety of ingredients, brewing aids, yeasts, shives and keystones, fruit juice, purees, sensory training kits and brewing liquids such as HopAlpha from TNS, Skyfarm from Abstrax and HyperBoost from Yakima Chief Hops.  You name it, Farams do it so you can brew it.
And of course, the good folk at Charles Faram can help you with brewing technical advice and variety recommendations.  Visit charlesfaram.com to find out more.

Crisp Malting Group

Crisp Malt has been combining traditional and modern malting techniques at their sites in England and Scotland since 1870. They produce an impressive range of malted and non-malted products, including unique and exclusive barley malts such as Chevallier Heritage Malt and Clear Choice Malt.
As brewing malt suppliers, Crisp Malt partners with a diverse range of customers, from small independent craft breweries and whisky distillers to large global beverage companies. They take a tailored approach with every client, ensuring only the best malt is supplied for award-winning beers and whiskies.
Based at their head office in Great Ryburgh, Norfolk, Crisp Malt’s dedicated Technical Team oversees malt analysis and ensures all barley meets the highest grade. They also work closely with brewing and distilling customers, providing expert advice on brewhouse process improvements and beer recipe development. Whether troubleshooting issues in the mash tun or advising on washback challenges, Crisp Malt offers invaluable support.
Committed to sharing their expertise, Crisp Malt provides customers with production knowledge and best practices through webinars, online articles, calls, and regular site visits. Their aim is to help customers make the most of Crisp Malt products, fostering satisfaction and loyalty year after year.

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