Jolly Good for the Environment Looking at the Recycling Chain with Yvan and Justin from Jolly Good Beer

Work on brewery and warehouse with metal barrels. Strong millennial employee with tattoo in apron pulls out large jar for production of beer in plant interior with kegs, cropped, free space

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In this week’s episode of the podcast, Nick is joined by Yvan Seth and Justin Rivett from UK distributor Jolly Good Beer, looking at the issues regarding the recycling chain with one trip kegs.  We take a deep dive into an issue that is largely being ignored throughout the supply chain and passed like the hot potato.
We also discuss potential solutions and ask a few non-recycling questions such as what distributors are looking for when they work with a brewery.
And Nick recounts his beer judging experience at SIBA’s Beer X.