Crisp Malt has been combining traditional and modern malting techniques at their sites in England and Scotland since 1870. They produce an impressive range of malted and non-malted products, including unique and exclusive barley malts such as Chevallier Heritage Malt and Clear Choice Malt.
As brewing malt suppliers, Crisp Malt partners with a diverse range of customers, from small independent craft breweries and whisky distillers to large global beverage companies. They take a tailored approach with every client, ensuring only the best malt is supplied for award-winning beers and whiskies.
Based at their head office in Great Ryburgh, Norfolk, Crisp Malt’s dedicated Technical Team oversees malt analysis and ensures all barley meets the highest grade. They also work closely with brewing and distilling customers, providing expert advice on brewhouse process improvements and beer recipe development. Whether troubleshooting issues in the mash tun or advising on washback challenges, Crisp Malt offers invaluable support.
Committed to sharing their expertise, Crisp Malt provides customers with production knowledge and best practices through webinars, online articles, calls, and regular site visits. Their aim is to help customers make the most of Crisp Malt products, fostering satisfaction and loyalty year after year.
