On this week’s episode of the Hop Forward Podcast, Nick is joined by none other than homebrewing legend and author
Stan Hieronymus to talk about a subject close to his heart: brewing like a monk.
We discuss everything from what makes a good Trappist and abbey style beer, how Double IPAs have taken a leaf out of Belgian style beers, and dispel some of the myths surrounding monasticism and brewing.
In addition, Nick is also joined briefly by Kevin and Luke from Nigeria’s first craft brewery –
Bature Brewery – along with Joe from
Marble Beers in Manchester Marble Arch to talk about their African Beer Cup winning Imperial Coffee Stout, Black Gold, while Nick gives us a guided tasting.
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