Brewing Like a Monk

with Stan Hieronymus

Season 4


Episode Bonus

On this week’s episode of the Hop Forward Podcast, Nick is joined by none other than homebrewing legend and author Stan Hieronymus to talk about a subject close to his heart: brewing like a monk.
We discuss everything from what makes a good Trappist and abbey style beer, how Double IPAs have taken a leaf out of Belgian style beers, and dispel some of the myths surrounding monasticism and brewing.
In addition, Nick is also joined briefly by Kevin and Luke from Nigeria’s first craft brewery – Bature Brewery – along with Joe from Marble Beers in Manchester Marble Arch to talk about their African Beer Cup winning Imperial Coffee Stout, Black Gold, while Nick gives us a guided tasting.

Follow Hop Forward on Social Media

Facebook | Twitter | Instagram | LinkedIn

Ready to Hop Forward?

Want to get ahead in the brewing and beer business? Looking for a bespoke brand, marketing solutions and business advice from a craft beer specialist? Then get in touch today!
About Us Articles Contact Us
Hop Forward Ltd
70 Cromwell Street
Sheffield S6 3RN

Tel: +44(0)7881 995604
Company No: 11600526


Looking for exclusive content, special offers and packages to help you get ahead in the brewing and beer business...?  Subscribe to our newsletter today to receive our (reasonably regular) newsletter.  No spam, just good content to help you hop rocket your way to success.