In this week’s episode, we catch up with Charles Sibbald, a man who built his own canning machine!
Having been challenged by a fellow brewer to come up with a solution for his own brewery, he set his hand and finances towards developing a micro-canning line for breweries similar to his own.
Charles talks about the advantages and disadvantages of cans over bottles, what brewers should consider when moving to canned products, and talks us through his machine whilst at SIBA Beer X a couple of weeks ago.
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