Fermenting Thoughts

How Can Breweries and Hospitality Venues Survive During the Cost of Living Crisis

Season 5


Episode 175

Nick and Sean’s Fermenting Thoughts this week look at the current state of the brewing and hospitality industry across the UK and how some businesses are struggling to survive during the cost of living crisis, while others have come out of the pandemic and are thriving.  We explore some of the reasons why this is the case and take a look at some of the things that all businesses can do to ensure they stay lean and invest in the right areas of their businesses.

This episode is sponsored by...

Charles Faram & Co

Charles Faram have been sellers of hops since 1865 and hop growers for even longer than that.

They stock nitrogen flushed leaf hops, T90 and T45 pellets, and, to ensure their hops remain in optimum condition, they have state of the art cold stores at their sites in Worcestershire and Yakima in the USA.

At charlesfaram.com brewers can shop by pay as you go or using agreed credit terms for yeast, malt, fruit purees and other brewing products.  In addition to leading varities from across the world, the Faram’s Family range brings to you Archer®, Emperor®, Godiva™, Harlequin®, Jester®, Most™, Mystic™, Olicana®, and Opus® from their Hop Development Programme right here in the UK.

If you would like more information or expert advice visit the brewer’s resources and FAQ pages of the website or contact their technical advisors for different uses, application and recipes. They’re always really happy to help.

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Sheffield S6 3RN

Tel: +44(0)7881 995604
Company No: 11600526


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