Recently, we’ve been paying more attention to brewing practises, especially in the content of these shows. In addition to Ali Capper from the British Hop Association, talking about the flight of farmers ,and Bill McFarland from Omega Yeast, who shared some of his fermentation practises with a focus on the Kveik strain, this week I took the opportunity to talk to the team from Munton’s Malt to talk about malting and using malt extracts.
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