On the Hop Forward Podcast this week, Nick and founder of McColl’s Brewery, Danny McColl, have an honest and open discussion about mental health. We discuss some of the difficulties running a small business and the toll it can take on well-being, family life and look at some of the strategies you can implement to cope and last the course.
Danny chats about their work promoting mental health and conversation, especially amongst men, through their beer ‘Let’s Eat Pies and Talk About Men’s Mental Health‘ and Nick shares a recording of a bad canning day where he lost his shit over an over-carbonated Kellerbier.
And, of course, Danny talks about the brewery and beers.
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Since 1870, Crisp Malt has been producing the finest malt at Great Ryburgh in Norfolk. With 5 maltings located in the best barley growing areas in the UK, they produce a wide range of malts and non-malted cereals in 25kg sacks for craft brewers and distillers all over the world.
They still work one of the last remaining floor maltings in England and use it to make their pioneering heritage malts. They also craft roasted and crystal malts of unprecedented consistency on their vertical, all electric tower roasting plant, the only one of its kind in the UK. Check out their website for more information about their range of malts and also their educational blogs and webinars too.
Visit crispmalt.com to find out more