Hops are often the flavour of the day, with poor old malt being something of an after thought. But without malt, there would be no beer! And, in this week’s episode, we talk to a man who not only knows malt, but is a Master Brewer with decades of experience in the beer industry.
Carl Heron from Crisp Malting Group talks about malt, how the beer industry has changed, and looks into his crystal ball to a post-Hopocalyptic Brexit future where Citra is scarce and the Fuggles is the dish of the day!
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