A View From The Floor

Conversations about the State of Things in UK Craft Beer

Season 6

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Episode 195

On the podcast this week, Nick takes us on a roving audio tour of SIBA Beer X—the UK’s largest brewing trade show—capturing raw, on-the-ground insights straight from the trade show floor.

Armed with a microphone and plenty of curiosity, Nick chats with a cross-section of UK brewery owners, brewers, and industry folks to ask two simple but telling questions: Where are the biggest opportunities in beer right now? And what’s the greatest challenge facing the industry?

From Twice Brewed in Northumberland to The Driftwood Spars on the Cornish coast, the conversation quickly reveals patterns—especially around the rise of alcohol-free beers. Brewers from Wiper & True and Utopian Brewing reflect on the practical and commercial benefits of brewing 0.5% ABV, while others highlight the increasing need to stand out with unique brand stories and community-led initiatives.

Nick also speaks with Laura from Abbeydale Brewery and Catherine from Attic Brew Co. about how breweries can differentiate themselves through values, storytelling, and local engagement.

The episode also explores cross-category innovation, including a conversation with a craft distiller offering contract services to breweries looking to diversify into spirits. And there’s a catch-up with Broadtown Brewery—whose founder left a career in railway engineering to follow his passion for beer and pubs – and Combie from Round Corner Brewing on their decision to embrace cask beer.

While some of the best conversations were, frustratingly, never recorded (? sorry Black Iris), this episode paints a vivid picture of an industry in flux: one that’s maturing, professionalising, and finding resilience amid rising costs, closures, and shifting consumer tastes.

Nick closes with a personal reflection on the current state of beer in the UK—acknowledging the fatigue many are feeling while pointing to the passion, grit, and love of beer and community that still fuels the sector.

This episode is sponsored by...

Charles Faram & Co

Charles Faram have been hop suppliers for over 150 years and has one of the largest range of hop varieties available from stock in their temperature-controlled hop storage warehouses.  Hops come nitrogen-flushed in leaf, T90 T45 pellets direct to your door, with varieties from the UK, Belgium, Czech Republic, France, Germany, Poland, Slovenia, New Zealand and the USA.
Faram’s provides an artist’s palette of flavours to create every type and style of beer from the traditional varieties to exciting new developmental varieties from Faram’s own breeding and development program.
Additionally, Charles Faram is a one stop shop for a wide variety of ingredients, brewing aids, yeasts, shives and keystones, fruit juice, purees, sensory training kits and brewing liquids such as HopAlpha from TNS, Skyfarm from Abstrax and HyperBoost from Yakima Chief Hops.  You name it, Farams do it so you can brew it.
And of course, the good folk at Charles Faram can help you with brewing technical advice and variety recommendations.  Visit charlesfaram.com to find out more.

Crisp Malting Group

Crisp Malt has been combining traditional and modern malting techniques at their sites in England and Scotland since 1870. They produce an impressive range of malted and non-malted products, including unique and exclusive barley malts such as Chevallier Heritage Malt and Clear Choice Malt.
As brewing malt suppliers, Crisp Malt partners with a diverse range of customers, from small independent craft breweries and whisky distillers to large global beverage companies. They take a tailored approach with every client, ensuring only the best malt is supplied for award-winning beers and whiskies.
Based at their head office in Great Ryburgh, Norfolk, Crisp Malt’s dedicated Technical Team oversees malt analysis and ensures all barley meets the highest grade. They also work closely with brewing and distilling customers, providing expert advice on brewhouse process improvements and beer recipe development. Whether troubleshooting issues in the mash tun or advising on washback challenges, Crisp Malt offers invaluable support.
Committed to sharing their expertise, Crisp Malt provides customers with production knowledge and best practices through webinars, online articles, calls, and regular site visits. Their aim is to help customers make the most of Crisp Malt products, fostering satisfaction and loyalty year after year.

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