Fermenting Thoughts

On Neurodivergence in the Hospitality Space

Season 5


Episode 162

This week, Nick and Sean discuss neurodivergence in hospitality spaces and chat about some of the things operators and brewery taprooms alike could do to consider those on the autistic spectrum or with any other special needs.  Just a heads up: this is a complex issue that we don’t and can’t be resolved in 18 minutes, but is a subject close to our hearts.

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