Upscaling Your Brewery

What Considerations to Make When Brewing Your Growing Capacity

Season 5


Episode 159

In this episode, we sit down with Cheryl and Dan from Somerset’s Quantock Brewery to discuss the exciting topic of upscaling your brewhouse.

Join us as we dive into the challenges and opportunities of taking your brewery to the next level.  We’ll explore the process of expanding your brewhouse, from sourcing new equipment to scaling recipes, and how to navigate the financial and logistical considerations along the way.

Our guest, Quantock Brewery, shares their experiences of upscaling their own brewery, from the initial planning stages to the final commissioned brewhouse. They discuss the benefits of upscaling, including increased production and catering to subscription customers and international markets, as well as the potential pitfalls to avoid including considerations around drainage, power and the things we often fail to think about.

Whether you’re a seasoned brewer looking to expand your operation or a newcomer to the craft beer scene, this episode is a must-listen.  Tune in to the Hop Forward Podcast and join us as we explore the exciting world of upscaling your brewhouse.

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Want to get ahead in the brewing and beer business? Looking for a bespoke brand, marketing solutions and business advice from a craft beer specialist? Then get in touch today!
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