Episodes

Jolly Good for the Environment

Looking at the Recycling Chain with Yvan and Justin from Jolly Good Beer

Season 4
·
Episode 140
Yvan Seth and Justin Rivett from UK distributor Jolly Good Beer join us to look at the issues regarding the recycling chain with one trip kegs.

Setting Up a Brewhouse with a Thermal Fluid System

with Azvex Brewing

Season 4
·
Episode 139
Adam Henderson from Azvex Brewing talks about the process of setting up and commissioning a brewhouse from a far due to the Covid-19 pandemic.

Charlie Bamforth is The Pope of Foam

Season 4
·
Episode 138
Professor Charlie Bamforth - a.k.a The Pope of Foam - graces us with his presence to discuss all things foam.

How to Make Great IPAs

with Scott Janish, author of The New IPA

Season 4
·
Episode 137
Scott Janish from Sapwood Cellars and author of The New IPA discusses all things hops.

How to Move a Brewery

with Neepsend Brew Co

Season 4
·
Episode 136
We chat to Gavin from Sheffield's Neepsend Brew Co who shares his experience relocating their brewhouse just before Lockdown having been given notice by their landlord.

Infinite Reflections on Scaling a Brewery

The Journey of Double Barrelled Brewery

Season 3
·
Episode 135
Luci Clayton-Jones from Double Barrelled joins us to share her reflections on scaling a brewery from a 120L nano-setup in her garage to a 24HL brewhouse with a taproom.

Creating a Healthy Workplace Culture

Lessons Learned at Gipsy Hill Brewing Co

Season 3
·
Episode 134
Sam from Gipsy Hill Brewing Co have an open and honest discussion surrounding the challenges of workplace culture, the journey he has been on personally, and share some practical steps we can take to ensuring our workplaces are happy, healthy and professional.

Putting Language to Beer

How We Describe What's In The Glass with Mark Dredge

Season 3
·
Episode 133
In his latest reiteration of the Flavour Wheel, beer writer and educator Mark Dredge joins Nick this week to talk about how we talk about flavour and aroma and put language to beer.

How to Prod a Brewery

Pushing the Boundaries with Every Beer, featuring Vault City Brewing

Season 3
·
Episode 132
Steve from Vault City chats at length about the brewery, the challenges they’ve faced - especially in their cuckoo brewing days using lactobacillus in another host brewery - and what the future holds for this contemporary brewery pushing the boundaries of modern beer.

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