Episodes

A Late Night Chat in an Indie Bottle Shop

at Twickenham's Brewery Market

Season 3
·
Episode 131
We sit down with Drinks Retailer Award winner Brewery Market's Linda Birch and a few locals to talk about the magic of their Twickenham shop and the community that surrounds it.

Beer Trends Through the Pandemic

A Look at What We Drink and How We Buy It Has Changed with Covid-19

Season 3
·
Episode 130
Richard and Jenna from London's Real Drinks join us to talk about drinking trends throughout the pandemic.

Brewing Yesterday, Today and Tomorrow

with Fuller's former Brewing Director, John Keeling

Season 3
·
Episode 129
We’re joined by brewing veteran and former Brewing Director of Fullers, Smith & Turner, John Keeling, to discuss his time at the brewery and what he's learned over his many years as Brew Master.

Who are Middle Child Brewing…?

Season 3
·
Episode 128
Recorded on location at Brewery Market, Twickenham, Sam and Fraser share their story of winning The Malt Miller x Elusive Brewery's home brewing competition and what it means for their start-up commercial brewery.

Manchester is a Hoppy Place

Putting the World to Rights with Dave Hayward and Nick law

Season 3
·
Episode 127
Dave Hayward from A Hoppy Place - a bottle shop in Windsor - joins Nick in Manchester as they discuss everything from New Zealand hops to mental health.

Tis the Saison

A Year in Beer from an Industry Perspective with Jonny Garrett

Season 3
·
Episode 126
We explore A Year In Beer with Craft Beer Channel co-host Jonny Garret and author of a new book that takes drinkers on a journey through the seasons.

Brewing with Heritage Malt

Technical Tips from Crisp Malting Group and The Cheshire Brewhouse

Season 3
·
Episode 125
Crisp Malting Group's Dave Griggs and Carl Heron join us about getting the best out of varieties such as Chevallier, and we hear from The Cheshire Brewhouse's Shane Swindells about his experience with the malt.

It’s Cask Ale Week…!

with Frances Brace

Season 3
·
Episode 124
Frances Brace and host Nick Law discuss why cask beer is important to the general community, why cask beer should be treated like a speciality product and why, in her opinion, landlords should be charging more for it.

Dutch Guy Talks D.O (Dissolved Oxygen)

with Laurent Engel from Wild Goose Filling

Season 3
·
Episode 123
Nick and Laurent - Business Development Manager for Wild Goose, based in Denmark - chat all things packaging; getting down to the nitty-gritty of canning and how brewers can package beer that they’d be proud to pour fresh from the packaging line and by the BBE.

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